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Perhaps if I were a more professional food blogger, I would have tried this recipe a couple weeks ago, and then posted it last week in time for you all to decide to make it, too.

But I am not at all a professional food blogger, just someone — I expect rather like you — who sees appealing photos and links to recipes and thinks, “I could make that, too.” And so I did. With the kids. The kids declared them as delicious as the store bought kind, then noticed my expression and announced that ours are in fact better. Good kids.
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