baking

Unnecessary Olive Crackers

crackers

The holidays had us going non-stop in the happiest way. First, a cross-country flight to spend Christmas week with my family; then, we flew back home (where our cousins were already staying in our house) and had one day to visit with the cousins and cook for our annual New Year’s Day party. After the last of our fifty-plus guests left — carrying goody bags of cookies and candy — we packed for a 2-night stay in Lake Tahoe with three other families. The night after we got back, we hosted old friends for dinner. More

Mom’s Brown and Serve Wheat Germ Rolls

by Caroline

Every Thanksgiving, I think, “Maybe I’ll make a different kind of roll this year. Maybe sweet potato. Or even Parker House. I don’t need so many dozens of rolls.” And every year, I dig up the recipe for my mom’s wheat germ rolls and every year, I am glad that I do. We have no trouble polishing off the whole batch before Thanksgiving weekend ends, one of the boys always helps me stir and knead and shape, and this year, Eli gratified us all by inhaling deeply over the bread basket as we gathered for our feast and sighing, “Oh, these rolls just smell like Thanksgiving.”

I can't imagine where he learned to treat dough like that

dough is fun

this is my favorite kind of time in the kitchen

you'd think with 5-dozen rolls, I might get a picture before they're nearly gone